Le Creuset Enameled Cast-Iron 1-3/4-Quart Traditional Fondue Pot, Marseille Review
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Le Creuset Enameled Cast-Iron 1-3/4-Quart Traditional Fondue Pot, Marseille Feature
- Traditional fondue pot made of enameled cast iron
- Durable stand elevates the pot above the burner; 6 forks included
- 2 integrated side handles help ensure a secure grip when carrying
- Hand washing recommended; suitable for all stovetops; oven-safe
- Measures approximately 8 by 9 by 9-inch; lifetime limited warranty
Fondue, long part of dining tradition as much as entertaining fare, makes an elegant appearance in this Le Creuset Traditional Fondue set. The enamel coating inside ensures that the pot will not absorb odors or flavors while cast iron construction helps in retaining heat so you can dip over and over and not have to reheat. Plus, it's dishwasher safe. Includes a black enamel burner and stand, 6 stainless fondue forks with different colored ends, and a cast iron, enamel coated fondue pot. Cooks and heats on a stovetop equally well.About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.
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